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If there’s one ingredient that has quietly crossed borders, evolved from a niche culinary seasoning to a global flavor icon, it’s wasabi. Once known only to sushi lovers and traditional Japanese cuisine fans, wasabi has now entered mainstream food culture—appearing in snacks, beverages, sauces, and even cosmetics.

During our group discussion on the Wasabi Market, several fascinating perspectives came to light. Here’s a breakdown of the conversation:

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